How To Remove Pith From Orange Peel

Desire to learn how to Supreme or segment an orange?

Learn how to supreme an orange or any other citrus fruit (also chosen segmenting or sectioning) and you can brand your salads expect like they do at restaurants.

Yous may take noticed when you lot eat in a eating house that the citrus segments have no membrane or white pith on them. This makes them easier to consume and they await nicer too. The membrane can be papery and has no taste.

Once you lot've practiced the "supreme" method a few times you lot will see how easy it is to do. Our pace past pace below with photos will assistance guide you lot.

What is the membrane of citrus fruit?

The membrane is like a glaze for the actual fruit segments or sections, inside the skin, helping hold the pieces together. The texture is thin and papery, and relatively piece of cake to remove. You can remove the membrane from any orangish, lime, grapefruit or lemon.

In one case removed the citrus segments are considered "Citrus Supreme".

Our Tricolore Salad is topped with perfect orange "supreme"

Pace by Footstep on how to supreme or segment oranges or whatsoever citrus fruit:

Step 1: Cut off both ends of the orange

Cut both ends of the orange before cutting peel off — Begin by cutting off both ends of the orangish

Step 2: Stand the orange upright and with your knife and cut downwards to remove the peel and pith.

Follow the natural bend of the orange from top to bottom. Go along around the orangish until all peel and pith are removed.

Cutting the peel for orange supreme — Start past cutting the peel off one down strip at a time

Cutting peel off oranges for a supreme — Start past cutting the peel off one down strip at a time

Stride 3: One time you take removed the skin you tin easily run across the membranes between each segment. Piece on each side of the membrane to remove the segment.

Slices orange supremes — Slice between the membranes on each side of the orange segments

Carefully slice the segments of oranges — Slice between the membranes on each side of the orange segments

Step 4: Continue until each segment is removed

Supreme oranges in a white bowl — **Supreme Oranges are perfect for salads**

Pro Tips for segmenting citrus:

Utilize a very precipitous knife. We recommend a serrated pocketknife with a abrupt tip
Cold oranges are easier to cut and segment
Navel, Valencia, and Claret Oranges are easiest to segment because they are firmer. Softer oranges, such as Cara Cara, Mandarins, and Satsumas can be segmented but information technology can be harder to get a make clean cut.

Other Salads and Vinaigrette Dressing recipes you might like:

Tricolore Salad with Oranges topped with Lemon Champagne Vinaigrette
Our Arugula Beet Avocado Salad uses orangish segments too
Try our Classic Champagne or Balsamic Vinaigrettes or our Lemon Vinaigrette Dressing.

How to Supreme an Orange (or any citrus fruit)

Step by Pace on how to Supreme or segment an orange, or any citrus fruit. Your fruit will look like eating place quality citrus segments for salads and across.

Prep Time 5 mins

Melt Time 0 mins

Total Fourth dimension 5 mins

Form: Fruit, How to, Salad

Cuisine: American, French, How To

Servings: 1 orangish

Calories: 62 kcal

Serrated pocketknife

ane cold orange, Navel, Valencia, Claret Oranges or any common cold citrus

Pace 1: Cut off both ends of the orange and so it sits flat on the cutting board
Stride 2: Stand the orange upright and with the knife cutting downward to remove the skin and the pith

Follow the natural bend of the orange from peak to bottom. Continue around the orange until all pare and pith are removed.
Step 3: Once all peel is removed you can easily run into the membrane between each segment.

Piece on each side of the membrane to remove each segment individually.
Pace four: Keep until each segment is removed